Enrich your palette with the diverse flavours of the British Countryside on this night of rich culinary exploration that will leave you craving the wild tastes of the animal kingdom. Discover the extraordinary world of ‘game’ like never before, and join us for a night of exceptional dining, where each dish tells a story of the wild.
Game meats will take centre stage for the evening, treating your senses to a rare symphony of flavours. Crafted to pay homage to the exquisite and nuanced flavours of the less-common delicacies that meat-eaters will enjoy, the menu jumps off the page as it is so unique. You won’t find these dishes on your average menu!
This opportunity to taste specially selected meats, such as the pan-fried Pigeon breast paired with shallots and raspberries or roasted, apricot-stuffed Guinea Fowl ballotine with thyme dauphinoise with leeks, will only take place on Saturday, 18th November. We highly recommend reserving your table today to avoid disappointment, as our last two special culinary events have sold out far in advance.*
As usual in our Pottery By Night Restaurant, you will also find a wide selection of wines and gins, complementing your evening meal.
*Our culinary events are subject to a £10 booking fee per person. Booking mads via the button above on our restaurant system.
