Inspired by Mediterranean cuisine, our resident chefs have created a tasty three-course menu with all the bright flavours of a trip abroad.
The menu incorporates many specialities from various cultures and countries, all with an enticing and balanced diet.
You can expect to find an array of dishes from Calamari to Linguine, with cured-meat and vegan sharing boards. As well as the delicate skill needed to create the perfect Baklava, you will also find the fun-filled Churros, highlighting that there really is something for everyone in attendance.
We have an undercover outdoor heated seating area for those who wish to dine al fresco (weather permitting). It is set to be an enjoyable evening for all, so bookings are advisable.
Click here to book a table now or call on 01626 831 320.
