Fancy a meal out? Come and see us at

The Pottery by Night

Set in the heart of The Old Pottery buildings our licensed restaurant prides itself on serving freshly prepared food, with produce sourced locally and seasonally wherever possible.



Please note that in January 2023 we will be open for evening service on Fridays and Saturdays only. From February 2023 onwards, we will be open in the evenings on Thursdays, Fridays and Saturdays.


Click Here to view our evening menu for January and February 2023.

To BOOK A TABLE please complete the booking form below (at the bottom of the page) or call 01626 831 320.


View January & February 2023 Menu here

And to celebrate Valentine’s Day we are offering a special menu for two on

Saturday 11th February 2023. 

View Valentine’s menu for two here


Haytor Cheese Croquetas

with red pepper tapenade (V)


Monkfish Scampi

with curried mayonnaise and watercress


Aubergine Kofta

with Moroccan cous cous, flat bread and maple, coriander & cumin yoghurt (Vg)


Calvados Sauteed Chicken Livers

with sage, on toasted sourdough with lambs lettuce


Sharer Platter

Falafel, roasted peppers, artichokes, olives, red pepper tapenade & sourdough focaccia (Vg)


Sharer Platter

Add Chorizo and Prosciutto




8oz Sirloin Steak

with onion rings, field mushroom, skin on fries, rocket and a choice of Cornish Blue & wild mushroom or Béarnaise sauce.


Fish & Chips

Teignworthy Ale battered catch of the day with skin on fries, peas and tartar sauce.


Steak Burger 'Black & Blue'

Lean West Country steak burger with Cornish Blue, black pudding, blue cheese aioli and onion rings in a pretzel bun with skin on fries, coleslaw & dressed mixed salad.


Local Butcher's Sausages

with colcannon, seasonal veg and red wine & rosemary sauce.




in creamy wild mushroom, sage & chestnut sauce. (V)


Tofu Stir Fry

Sticky Asian tofu and stir fried crunchy vegetables with roasted cashews and Basmati rice. (Vg) (G)


Cauliflower & Leek Kedgeree

with curried egg and crispy kale. (V) (G) make it vegan, crispy tofu for egg (Vg)


Baked Goat's Cheese

on carrot & potato rosti, carpaccio of beetroot and basil dressing. (V) (G)



Supreme of Chicken

with Dauphinoise potatoes, greens and a roasted pepper sauce with prosciutto crisp & roasted cherry tomatoes. (G)


Whole Fish of the Day

with new potatoes, lemon & caper butter and greens. (G)

Price on the Day

Thai Red Seafood Curry

with Basmati rice & prawn cracker (G)


Chargrilled Pork Loin Steak

with celeriac fondant, honey glazed carrots, baked apple and a red wine & rosemary sauce. (G)



A Selection of Homemade Desserts

with your choice of clotted cream, ice cream or pouring cream


West Country cheese board

with house chutney and crackers





You can download the menu as pdf here.

Download menu here

 V – Vegetarian          G – Made using ingredients free from gluten          Vg – Vegan


Dietary Requirements:

All our dishes are freshly prepared in our kitchen and although we will do our best to reduce the risk of cross contamination, we cannot guarantee an ‘allergen free atmosphere’. We therefore do not accept liability and we advise customers with severe allergies to assess their own level of risk and consume dishes at their own risk.

Book a table

To book a table please complete the form below. 

Please inform us of any allergies using the message box.

Drinks Menu

Coming along for a special occasion or just simply want to treat yourself? Our drinks menu includes a range of lovely wines & beers, with some extra-delicious complimentary gins available with our evening menus.

P.S. You can enjoy selected alcoholic beverages with a substantial meal in the daytime too. 

You can download our wine & drinks list as pdf here.

View wine & drinks list