Isn’t it time to treat yourself to a fabulous

lunch out in Devon

Set in the heart of The Old Pottery buildings our licensed restaurant prides itself on serving freshly prepared food, with produce sourced locally and seasonally wherever possible.

The Old Pottery Lunch Menu

Rarebit on Toast

Smoked Cheddar and leek rarebit and poached egg on toasted locally baked sourdough with dressed salad. (V)

£12.00

Pesto Penne

Penne in homemade pesto with cherry tomatoes and toasted pine nuts with sourdough rosemary & garlic focaccia. (Vg)

£12.50

Veggie Stir Fry

Crunchy medley of fresh vegetables sir fried in homemade Asian style glaze with Basmati rice and roasted cashew nuts. (Vg G)

£13.00

Fish and Chips

Catch of the Day in Teignworthy Ale batter with skin on fries, garden peas and tartar sauce.

£15.00

Old Pottery Burger

Lean West Country steak burger with bacon jam, beer glazed onions, Swiss style cheese and little gem in a toasted pretzel bun with skin on fries and coleslaw.

£15.00

Old Pottery Veggie Burger

Crispy breaded Halloumi with oven dried tomatoes, rocket and chilli jam in a toasted pretzel bun with skin on fries and coleslaw. (V)

£13.50

Chicken & Wild Mushroom Stroganoff

Sauteed pieces of chicken breast and wild mushrooms in creamy Stroganoff with Basmati rice. (G)

£15.00

Keralan Fish Curry

Pieces of fresh fish and spinach in mild Keralan Curry with Basmati rice and poppadom. (G)

£15.00

The Old Pottery Ploughman's

Pork & apple sausage roll and Haytor cheese with house chutney, pickled onion, apple, coleslaw, mixed dressed salad and slice of locally baked bread.

£15.00

Salads

Large salad bowl with mixed leaves, cherry tomatoes, cucumber, peppers, avocado and home pickled sliced chillies topped with a choice of:

Chicken and Bacon

with oven dried tomato aioli. (G)

£13.50

Jerk Spiced Chickpeas

with mango, pepper, sweetcorn & coriander salsa and toasted coconut. (Vg G)

£13.50

Goat's Cheese

caramelised walnuts & balsamic reduction. (V G)

£13.50

Seafood

smoked salmon & prawn Marie Rose. (G)

£14.50

Hot Filled Ciabatta

Bacon, Brie and Cranberry

With side salad and skin on fries

£12.00

Goat’s Cheese & Red Onion Chutney (V)

With side salad and skin on fries

£12.00

Tuna & Westcountry Mature Cheddar Melt

With side salad and skin on fries

£12.00

Falafel & Pesto (Vg)

With side salad and skin on fries

£12.00

Fresh Thick Cut Sandwiches

Egg Mayonnaise & Watercress (V)

On fresh locally baked granary bread with generous salad garnish & Burts crisps

£7.50

Westcountry Mature Cheddar & House Chutney (V)

On fresh locally baked granary bread with generous salad garnish & Burts crisps

£8.00

Tuna Mayonnaise & Cucumber

On fresh locally baked granary bread with generous salad garnish & Burts crisps

£8.00

Ham & Wholegrain Mustard Mayonnaise

On fresh locally baked granary bread with generous salad garnish & Burts crisps

£8.00

Chicken, Oven Dried Tomato Aioli & Rocket

On fresh locally baked granary bread with generous salad garnish & Burts crisps

£8.50

Prawn Marie Rose

On fresh locally baked granary bread with generous salad garnish & Burts crisps

£9.00

Spiced Chickpea, Smashed Avocado, Tomato & Little Gem (Vg)

On fresh locally baked granary bread with generous salad garnish & Burts crisps

£7.50

Side Orders

Skin On Fries (Vg)

£3.50

Cheesy Skin On Fries (V)

With Westcountry Mature Cheddar (V)

£4.50

Homemade Coleslaw (V)

£3.00

Side Salad (Vg) (G)

£3.50

Children's Menu

'Whatever'

Mini Fish & Chips - small piece of our Catch of the Day with skin on fries & peas.

£7.50

'I Don't Know'

Chicken Bites - battered pieces of chicken breast with skin on fries & peas.

£6.00

'I Don't Want Anything'

Mini Pesto Penne - with sourdough rosemary & garlic focaccia. (Vg)

£6.00

'I Don't Care'

Local Pork Sausages - with skin on fries & peas.

£6.50

'Im Not Hungry'

Ham, Egg & Chips - fried egg, with sliced ham and fries.

£6.00

'Not Bothered'

Children's butties - tuna mayonnaise, cheese or ham sandwich on white or granary bread with slices of cucumber, cherry tomatoes & Burts crisps.

£5.00

Afternoon Teas

Old Pottery Cream Tea

Homemade scones with West Country clotted cream, strawberry jam and tea or coffee.

£7.00

Half Cream Tea

One homemade scone with West Country clotted cream, strawberry jam and tea or coffee.

£6.00

Old Pottery Afternoon Tea

Your choice of sandwiches, homemade scone with West Country clotted cream, strawberry jam, slice of cake of your choice and any tea, coffee or cold drink.

£15.00

Picnic Box – Take away only

Your choice of sandwiches, homemade scone with West Country clotted cream, strawberry jam, slice of cake of your choice and tea/coffee or cold bottled drink.

£12.50

Puds

Please see our display cabinet & pudding boards for homemade desserts for £5.50. All our puddings come with your choice of clotted cream, pouring cream, ice cream or custard.

 

Ice Cream

Luxury vanilla, real strawberry, Belgian chocolate, honeycomb and lots more: 1 Scoop £1.95; 2 Scoops £2.95; 3 Scoops £3.95. Diabetic Ice Cream available, please ask.

Sundae of the Day

Please see our Sundae Board what we have for you today. £6.50

Warm Belgian Waffle

Topped with vanilla ice cream & chocolate sauce. £5.00

You can download the menu as a pdf here.

Download Menu

 

Drinks Menu

Our drinks menu ranges from hot drinks (including delicious coffees made by our own trained barista) to soft drinks, wines and beers.

Please note that our alcoholic beverages can only be served with a substantial meal but we’re sure you didn’t need an excuse to dine with us really, did you?!

To view our drinks menu, please view pdf lunch menu.

 

V – Vegetarian • G – made using ingredients free from gluten • Vg – Vegan
Please inform a member of staff of any food allergies or intolerances before ordering.

 

Dietary Requirements:

All our dishes are freshly prepared in our kitchen and although we will do our best to reduce the risk of cross contamination, we cannot guarantee an ‘allergen free atmosphere’. We therefore do not accept liability and we advise customers with severe allergies to assess their own level of risk and consume dishes at their own risk.